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7 Low-Carb Vegetarian Recipes to Make this Week

Your family will fill up and love these meatless meals

1. Crispy Peanut Tofu Stir-Fry With Cauliflower Rice

Crispy tofu that's baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan & gluten free! 
Ingredients-

  • Stir Fry-
  • 12 ounces extra firm tofu, organic & non-GMO if possible*
  • 1 Tbsp Toasted sesame oil
  • 1 small head cauliflower
  • 2 cloves garlic, minced
  • Sauce-
  • 1.5 Tbsp Toasted sesame oil
  • 1/4 cup low sodium soy sauce (gluten free for GF eaters)
  • 3.5 - 4 Tbsp light brown sugar (or honey if not vegan)
  • 1/2 tsp chili garlic sauce
  • 2.5 Tbsp peanut butter or almond butter (natural, salted)

For directions head to the Minimalist Baker













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