Yields: One gallon-sized bag of chicken teriyaki with 3 servings. (I doubled this recipe and made two bags.)
Ingredients • One pound boneless skinless chicken breasts • 1/2 cup honey • 1/2 cup low sodium soy sauce • 1/4 cup rice wine vinegar (I subbed red wine vinegar) • 1 small onion, diced • 1 large clove garlic, minced • 1-inch ginger root, peeled and minced • 1/4 teaspoon black pepper • One bag frozen stir fry veggies (Mine was 14.4 oz)
Directions on how to prep and cook head to New Leaf Wellness and make sure to check out their other great crockpot recipe!
Yields serving for 4-6 people. Simply prep all the indredients, form the loaf shape and freeze.
Ingredients 4 cloves garlic, minced • 1 Tbsp kosher salt • 2 Tbsp fresh thyme • 1 Tbsp fresh rosemary, chopped • 3 slices sandwich bread, chopped • ½ cup whole milk • 2 lb ground beef, 85 percent lean • 2 large shallots • 2 large eggs • 3 Tbsp Worcestershire sauce • 1 Tbsp soy sauce • 2 Tbsp Dijon mustard • 1 Tbsp tomato paste • 1 Tbsp paprika • ½ cup ketchup • 1 Tbsp molasses
Directions head to Community Table and check out their other delicious recipes!
Yields serving for 4 people. The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!
Ingredients • 6 boneless, skinless chicken breasts • ½ cup ketchup • ½ tsp. Worcestershire sauce • 1 tsp. mustard • ½ cup crushed pineapple with juice • ½ cup brown sugar • 1 can pineapple chunks
Directions head to Chef in Training for prepping, cooking, and freezing directions. This dish can be made in the oven or in your crockpot!
These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! Meatballs with grape jelly might sound a little crazy, but the sauce transforms into something amazing while it cooks! This recipe is so easy; 3 ingredients, prep 4 minutes, cook 4 hours. Everyone will love these delicious grape jelly meatballs!
Ingredients • 2 pounds frozen meatballs • 12 ounces chili sauce • 1 1/2 cups grape jelly
For directions for this recipe head to Buns in My Oven and make sure to check out her other delicious recipes!
Need an easy mid-week meal that is both cheesy and satisfying? You know, for nights where you need something ready for you when you walk in the door? If so, you are going to love this Italian Tortellini in the Crockpot!
Ingredients • 1 pound mild ground Italian sausage (optional) • 15 ounces tomato sauce • 1 cup fresh mushrooms, sliced • 14 ounces diced tomatoes with Italian herbs, with liquid • 1 teaspoon Italian seasoning blend • 9 ounces refrigerated cheese-filled tortellini • 1 cup shredded mozzarella cheese • Parmesan cheese
Directions head to Momables and make sure to check out their other delicious recipes!
A Chinese take-out favorite that can be made right in the slow cooker – no sauteing, no stirring, no frying. It doesn’t get easier than that! It’s so much cheaper and you can use better quality ingredients. But when you can also make it right in the slow cooker, well, that’s just an all-around win in my book.
Ingredients • 1 cup beef broth • 1/4 cup soy sauce • 1/4 cup oyster sauce • 1/4 cup Imperial Sugar Light Brown Sugar • 1 tablespoon sesame oil • 3 cloves garlic, minced • 2 pounds boneless beef chuck roast, thinly sliced • 2 tablespoons cornstarch • 2 heads broccoli, cut into florets
Directions for this recipe, head to Damn Delicious and check out their other recipes!
Pop a few ingredients in your slow cooker and come back later to a no-fuss chicken curry meal. This meal couldn't be any easier! 10 minutes to prep and serves 6 people.
Ingredients • 1 tablespoon olive oil • 1kg chicken thigh fillets, trimmed, quartered • 1 medium brown onion, chopped • 2 garlic cloves, crushed • 2cm piece fresh ginger, finely grated • 1/4 cup korma curry paste • 400g can diced tomatoes • 1/4 cup Campbell's Real Stock Chicken • 1/2 cup plain yoghurt • 1/3 cup chopped roasted cashew nuts • 400g can chickpeas, drained, rinsed • 1/4 cup fresh coriander leaves • Steamed SunRice Basmati Rice and lime halves, to serve
Directions head to Taste and check out their other recipes too!
Seasoned, browned chicken breasts cook low and slow with garlic, seasonings, lemon juice, and chicken bouillon. It’s a simple “fix and forget” meal that’s ready when you are. The chicken turns out moist, tender, and flavorful. If you like, add baby carrots, sliced mushrooms, and frozen peas for the perfect one-pot weeknight meal.
Ingredients • 1 teaspoon dried oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 2 pounds skinless, boneless chicken breast halves • 2 teaspoons butter • 1/4 cup water • 3 tablespoons fresh lemon juice • 2 cloves garlic, minced • 1 teaspoon chicken bouillon granules • 1 teaspoon chopped fresh parsley
Directions head to All Recipes and check out their other great recipes!