There's no better way to celebrate the bounty of the season than to serve this pumpkin stuffed with all of the comforts of fall. This one is stuffed with a mixture of bread, cheese, sausage, cream, and herbs. The best part about this recipe is that it simply serves as a guideline which is open to creative interpretation, so stuff yours with whatever it is that you find most comforting.
This recipe simply serves as a guideline for ratios of pumpkin to fillings, so use whatever types of things that you like the most. I used a thick, hearty peasant loaf and mixed it with cooked Italian sausage, chunks of apple smoked cheddar, herbs, and cream. In the past, I've added chopped kale, gruyere, and shredded turkey breast. The possibilities are really endless. Head over to Eat. Bake. Blog for this recipe.