This Pumpkin Pie Oatmeal is perfect for a quick and easy warm breakfast this fall. The recipe is so super simple and takes just a few minutes to make. Great for feeding 1, 2, or even a crowd.
Cool fall mornings always have me craving a hot breakfast. Making traditional breakfast items with a bit of pumpkin always cures my cravings. I was making myself a dish of oatmeal after I sent the kiddos off to school this morning and decided that pumpkin oatmeal would make for a comforting breakfast. Head over to Cincy Shopper for this great recipe!
These Pumpkin Chocolate Chip Pancake Bites will make for a comforting fall breakfast. They are loaded with great pumpkin flavor along with chocolate chips to make for a great bite sized or on the go breakfast idea.
Mornings can be hectic on school days so I have to have something quick and easy for the kids to grab when they are on the way out the door. They like convenient breakfasts because they are always running late. These little pumpkin chocolate chip pancakes are perfect for them to enjoy on the way to school. I usually have small throw away containers of syrup if they are needing to dunk. But these pumpkin pancakes do not even need dunking as the flavors are amazing with or without maple syrup. Head over to Cincy Shopping for this fall recipe!
These Healthy Pumpkin Muffins have a great flavor, the perfect amount of sweetness, and a nice, soft texture. Nutritious, too!
Per my usual standard, these come together quickly. Simply mix together the dry and the wet separately, then gently combine. Be sure to use whole wheat PASTRY flour (or white whole wheat flour) not regular whole wheat flour, or these will come out tough/too dense. Pour into a baking tin or loaf pan, bake, and a little while later your kitchen will smell amazing. Head over to Faanetastic Food for this great recipe!
Hearty breakfast cookies made with naturally gluten-free quinoa instead of oats and packed with pureed pumpkin, maple syrup and flax seeds. It’s the ultimate sinless breakfast treat!
These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite! Head over to Skinny Taste for this delicious and guilt-free recipe!
Pumpkin Pie Breakfast Bake- Soft, doughy, and loaded with pumpkin flavour! This healthy pumpkin pie breakfast bake will make you crave the comforts of fall all year long!
Dense.Doughy.Perfection… which honestly feels more like eating a giant pumpkin muffin than it does an oatmeal bake. A giant pumpkin muffin that also happens to be vegan and contain no added oil or refined sugar. Not half bad, eh? And you can easily make it gluten-free by using a gluten-free flour and certified gluten-free oats. Pumpkin pie breakfast bakes for ALL! Head over to Running with Spoons for this great recipe!
These two-ingredient pumpkin donuts are as simple as can be. I wouldn’t claim that they’re healthy; after all, one of the two ingredients is cake mix. But, they’re certainly tasty and healthier than a pile of fried donuts.
ondering how to make donuts at home? Well, let me tell you…..it couldn’t be easier. You simply need a Donut Pan. You can also find them at some local retailers or you might even like this mini donut pan because it’s so cute! Several manufacturers make them; mine are Wilton. They’re basically like a muffin tin, but with little peaks in the middle of the circle. You spray with Pam, add your batter, and pop them in the oven! It’s so easy. Head over to The Girl Inspired for this delicious recipe.