Chicken Pot Pie Cupcakes- I found this recipe a while back and absolutely fell in love with how simple it was. Everything gets mixed up in a bowl and spooned into Pillsbury biscuits, and less than 20 minutes later you're seriously eating chicken pot pie cupcakes! I don't think you understand how cute this is.
Cans used: 2 cans of Pillsbury biscuits, 1 can of cream of chicken soup, either canned mixxed veggies or frozen mixed veggies
I'm telling you, the fluffy biscuit texture, the soft creamy filling, the pops of vegetables, the tender chicken, and the TASTE? I can hardly even stand it. The taste. It's like the flavors of comfort opened a day spa and your mouth is getting full treatment. FOR FREE. Head to Tablespoon for this inredible recipe!