Oct 2, 2014
Categories: Lunch, Dairy, Pizza

Loaded Tater Tot Pizza


Easy loaded tater tot pizza with bacon.

  • 1 tube refrigerated Pillsbury refrigerated pizza crust
  • 1/3-1/2 cup ranch dressing
  • 1/2 cup chopped onion
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled bacon
  • 1 1/2 cups frozen tater tots
  • 1/2 cup nacho cheese sauce, heated
  • Fresh chopped parsley for garnish (optional)
  1. Preheat the oven to 400ºF.
  2. Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape. Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges. Sprinkle with onion, cheese and bacon bits and dot with tater tots. Bake for 16-18 minutes or until golden brown.
  3. Remove from the oven and immediately drizzle with nacho cheese sauce. Serve hot.

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