May 7, 2014
Categories: Dinner, Dairy, Pasta, Poultry

Buffalo Ranch Chicken Pasta

Plain Chicken


Combine 3 favorite flavors, buffalo chicken, ranch dip and pasta, for one great dish!

Ingredients
  • 16 oz spaghetti
  • 3 cups cooked, chopped chicken (rotisserie)
  • 2 cups chicken broth
  • 8 oz cream cheese 
  • 1/3 - 1/2 cup Frank's hot sauce
  • 1/2 cup cheddar cheese
  • 1 cup Ranch dressing
  • green onions
  • cheddar cheese
Directions
  1. Cook spaghetti according to package directions, drain.
  2. In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese  and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
  3. Serve with green onions and more cheddar cheese if desired.
  4. Serve and enjoy!













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